Our products are purchased locally and freshly prepared to order. Should you suffer from any allergies, please let us know.
| Standard Menu | Lunch & Early Evening Menu | Group Booking Menu |
| COLD STARTERS | |
| 1. Hummus - crushed chick peas, tahini, olive oil, lemon juice and garlic | £3.95 |
| 2. Exotic Chicken - chicken breast cooked with curry and mixed with fresh fruit and mayonnaise sauce | £5.45 |
| 3. Lahana Salad - fresh white cabbage finely sliced, served with apple and mayonnaise sauce | £3.95 |
| 4. Sarma Dolma - vine leaves stuffed with rice and pine nuts | £3.95 |
| 5. Taze Fasulye - green beans cooked with onions, tomato and garlic | £3.95 |
| 6. Jumbo Prawn Cocktail - peeled tiger king prawns on a bed of lettuce, coated in our own home-made prawn cocktail sauce | £5.45 |
| HOT STARTERS | |
| 1. Zuppa - soup of the day | £3.95 |
| 2. Sigara Borek - shallow fried filo pastry filled with feta cheese and parsley | £3.95 |
| 3. Sucuk - spicy Turkish sausage cooked on the charcoal grill | £4.45 |
| 4. Hellim - charcoal grilled goat's cheese served with fresh salad and olive oil sauce | £4.25 |
| 5. Cop Shish - marinated cubes of beef, grilled on a skewer with toasted bread, grilled tomato and salad | £4.95 |
| 6. Mediterranean Prawns - peeled tiger king prawns cooked with mushrooms, butter, garlic, cream and brandy | £5.50 |
| 7. Calamari Fritti - fried squid rings served with tartar sauce | £4.95 |
| 8. Mediterranean Style Calamari - calamari cooked with mushrooms and prawns in a sweet and sour mild chilli sauce, served with fresh salad | £5.50 |
| 9. Guvec - prawns baked in a special tomato, garlic and mushroom sauce, topped with mozzarella cheese | £5.45 |
| 10. Champignones Al AJillo - mushrooms in garlic and cream sauce | £4.20 |
| 11. Seabass Special - fillet of seabass cooked with pepper and tomato, placed on bread served with salad and a fresh creamy sauce | £5.45 |
| 12. King Prawn Roll - shallow fried pastry filled with spinach, mashed potato and king prawn, served with salad | £4.95 |
| 13. Fish Meze - (for two people) selection of king prawn rolls, guvec and calamari, served with tartar sauce | £13.50 |
| 14. Lux Meze - a selection of hot and cold starters | £6.95 |
| MAIN COURSES | |
| 1. Chicken Kebab - breast of chicken, seasoned and grilled on a skewer and served with rice and salad | £8.45 |
| 2. Shish Kebab - marinated cubes of lamb, grilled on a skewer and served with rice and salad | £9.95 |
| 3. Chicken or Lamb Saslik - breast of chicken or cubes of lamb, or a mix of the two, charcoal grilled and topped with tomato, mushrooms, onion, pepper and red wine. Served with rice and salad | £10.45 |
| 4. Pasha Special - selection of mixed grills served with rice and salad | £11.45 |
| 5. Kofte Kebab - finely minced lamb, seasoned and grilled. Served with rice and salad | £7.95 |
| 6. Polla Alla Crema - chicken breast cooked with onions, mushrooms and pepper in a white wine cream sauce. Served with vegetables, rice and potatoes | £9.95 |
| 7. Chicken Sote - tender chicken pieces served with a special sauce of mushrooms, tomato, green peppers, garlic and white wine. Served with vegetables, rice and potatoes. | £8.95 |
| 8. Et Sote - lamb served with a special sauce of mushrooms, tomato, green peppers and red wine, topped with cheese. Served with vegetables, rice and potatoes | £9.45 |
| 9. Grilled Chicken - chicken breast grilled with tomato, mushrooms, green peppers, served with rice, vegetables and potatoes | £9.45 |
| STEAKS | |
| 1. Sirloin Steak - charcoal grilled to your liking with grilled tomato, mushrooms, served with vegetables, rice and potatoes | £11.95 |
| 2. Fillet Steak - charcoal grilled to your liking served with a mushroom, onion, green pepper, tomato and barbecue sauce | £13.50 |
| 3. Pepper Steak - fillet steak cooked in a red wine sauce with onions, parsley, whole black peppercorns and cream | £13.95 |
| 4. Steak Napolitan - sirloin steak cooked with tomato, mushrooms, onions, parsley, red wine and cream sauce and topped with cheese | £12.95 |
| 5. Chef's Special - fillet steak filled with mushrooms and cooked in a red wine and mushroom sauce and topped with cheese | £14.95 |
| 6. T-Bone Steak - charcoal grilled to your liking and served with a delicious mushroom and onion sauce | £17.45 |
| 7. Steak Diane - fillet steak charcoal grilled and served with mushrooms and red wine sauce | £13.95 |
All steaks are served with vegetables, rice and potatoes |
|
| FISH DISHES | |
| 1. Karides Guvec - prawns baked in a special tomato, green pepper and mushroom sauce topped with cheese and baked in the oven | £9.45 |
| 2. Levrek - whole sea bass, charcoal grilled | £13.50 |
| 3. Cipura - whole sea bream, charcoal grilled | £13.50 |
| 4. Swordfish Steak - sword fish steak, charcoal grilled and served with lemon sauce | £11.45 |
| 5. Halibut Steak - halibut steak, charcoal grilled served with salad | £13.50 |
| 6. Pasha Special Seabass - seabass fillet cooked in the oven with white wine, tomato, onion and parsley sauce | £13.95 |
| 7. King Prawn Mediterranean Special - prawns cooked in the pan with asparagus and sweet and sour wild chilli sauce | £13.95 |
All fish courses are served with potatoes and salad |
|
| SALADS | |
| 1. Feta Cheese Salad - mixed salad with feta cheese | £4.50 |
| 2. Mixed Salad | £3.95 |
| 3. Tomato & Onion Salad | £3.50 |
| VEGETARIAN | |
| 1. Ispanak Nohutlu - spinach cooked with onions, chickpeas and garlic. Served with rice, vegetables and potatoes | £7.50 |
| 2. Vegetarian Guvec - peasant stew; a selection of vegetables cooked and served with rice, vegetables and potatoes | £7.50 |
| 3. Vegetarian Mixed Meze - selection of vegetarian mixed starters | £7.50 |
| 4. Vegetarian Musakka - vegetables in a delicious sauce topped with cheese and served with rice, vegetables and potatoes | £7.50 |
| SIDE DISHES | |
| 1. Garlic Bread | £2.50 |
| 2. Garlic Bread with Cheese | £3.00 |
| 3. Pickled Chillies | £1.50 |
| 4. Olives | £2.00 |
| 5. Rice | £2.00 |
| 6. Yohgurt | £2.00 |
| 7. Chips | £2.00 |
| CHILDREN'S MENU | |
| 1. Chicken Nuggets - served with chips and salad | |
| 2. Pizza - cheese and tomato | |
| 3. Chicken Kebab - breast of chicken, grilled and served with chips and salad | |
| 4. Kofte Kebab - minced lamb, grilled and served with chips and salad | |
All above Children's meals £4.50 including Ice Cream |
|
| Children can eat from the early evening special menu - a starter and a main course for £7.50 | |
| SWEETS & COFFEES | |
| Selection of Sweets from the Sweet Trolley at £3.00 and £3.50 | |
| Selection of Coffees available | |
| Lunch & Early Evening Menu | |
| This menu is available for Lunch and Early Evening dining before 7.00pm; and Friday & Saturday before 6.30pm | |
| SPECIAL OFFER: some weeks the Early Evening Menu will be available on Monday & Thursday all evening | |
| 2 COURSE MEAL - £7.95 PER PERSON | |
| Your choice of one the following Starters: | |
| 1. Zuppa - soup of the day | |
| 2. Hummus - chickpeas, tahini, olive oil, lemon juice, garlic and spices | |
| 3. Lahana Salad - fresh white cabbage finely sliced, served with apple and mayonnaise | |
| 4. Dolma - vine leaves stuffed with rice | |
| 5. Beyaz Peynir - feta cheese | |
| 6. Sigara Borek - filo pastry filled with feta cheese and parsley | |
| 7. Sucuk - spicy sausage on a bed of salad | |
| 8. Taze Fasulye - green beans, onions, tomato, carrot and garlic | |
| 9. Garlic Bread with Cheese | |
| Plus your choice of one of the following Main Courses: | |
| 1. Cop Shish - marinated cubes of beef, grilled on a skewer, served with grilled tomato, rice and salad | |
| 2. Kofte Kebab - finely minced lamb, seasoned and grilled. Served with rice and salad | |
| 3. Shish Kebab - cubes of marinated grilled lamb served with rice and salad | |
| 4. Tavuk Kebab - chicken breast, seasoned and grilled. Served with rice and salad | |
| 5. Et Sote - lamb in mushroom, tomato, green pepper topped with cheese sauce. Served with rice | |
| 6. Tavuk Sote - chicken pieces in mushrooms, tomato, green pepper and garlic, topped with cheese. Served with rice | |
| 7. Karides Guvec - prawns, green peppers and tomatoes topped with cheese and baked in the oven | |
| 8. Ispanak Nohutlu - spinach cooked with onions, carrots, chickpeas and garlic and served with rice | |
| 9. Vegetarian Musakka - vegetables in a delicious sauce topped with cheese | |
| 10. Vegetarian Guvec - peasant stew, selection of Mediterranean vegetables cooked with red wine, served with rice | |
| MIXED MEZE & MIXED GRILL £11.95 PER PERSON | |
Mixed hot and cold hors d'oeuvres and selection of mixed grill |
|
| SET MENU A - £13.95 PER PERSON | |
STARTER: |
|
| Ottomon Pancake - pancake filled with minced meat, walnuts, onions, parsley and moz cheese, coated with breadcrumbs and served with salad | |
MAIN COURSE: |
|
| Chef's Special Chicken - breast of chicken filled with mushrooms and cooked in red wine and mushroom sauce, topped with cheese and served with rice, vegetables and potatoes | |
| SET MENU B - £14.95 PER PERSON | |
STARTER: |
|
| Turkish Goats Cheese - fresh goats cheese cooked in the oven with beef tomato served with rocket and green pesto | |
MAIN COURSE: |
|
| Fillet Steak - fillet steak grilled and served with mashed potato and dark sauce | |
| SET MENU C - £11.95 PER PERSON | |
Your choice of the following |
|
STARTER: |
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Zuppa, Hummus, Dolma, Feta Cheese, Sigara Borek, Sucuk, Taze Fasulye, Garlic Bread with Cheese |
|
MAIN COURSE: |
|
Shish Kebab, Kofte Kebab, Et Sote, Tavuk Sote, Ispanak Nohutlu, Vegetarian Musakka, Karides Guvec, Vegetarian Guvec |
|
| MIXED MEZE & MIXED GRILL £11.95 PER PERSON | |
Mixed hot and cold hors d'oeuvres and selection of mixed grill |
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We are open Friday and Saturday lunchtimes but Group Bookings (over ten people) are welcome any lunchtime Monday - Saturday |
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